Angels Camp, CA…Restaurant manager responsibilities include oversight of all food and beverage operations, including profitability, reporting, cost of goods sold and providing exceptional customer service. The manager will ensure efficient restaurant operation, productivity, quality, and customer-service standards. The position requires active management, strong leadership, excellent communication and organization skills as well as a commitment to managing personnel, controlling costs, and understanding seasonality of the resort.
Manage all aspects of restaurant staff
Provide outstanding customer service
Ensure proper food quality
Understanding cost of goods sold & reporting
Assist in promoting and growing f&b operations
Oversight of cleanliness and equipment maintenance
Education and/or Experience
o Minimum of 5 years of experience required in upscale environment. Private club, resort and/or hospitality experience required.
o Must be able to read and interpret safety rules, operating and procedure manuals. Must have excellent written and communication skills.
Mathematical & Computer Skills
o Must be able to compute rates, ratios, percentages and be able to use computer programs for tracking and budgeting inventory.
o Able to use computer programming for pricing/menu changes.
o Be able to stand and sit for periods of time, and able to lift 20-50 pounds.
Certificates, Licenses, or Registrations
o Valid Driver’s License
o Serv Safe Certificate
Please submit your resume and cover letter to firstname.lastname@example.org
We offer a competitive benefits package and salary. Our company believes in a drug free environment, therefore a drug screen will be required.
Due to the high volume of applicants, regretfully we are often only able to respond directly to those applicants who have been selected for interviews. Greenhorn Creek is an Equal Opportunity Employer. To find out more about us please visit as at http://www.greenhorncreek.com