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<\/a><\/p>\nValentines Sweetheart Dinner Special\u2019s Choice of Entr\u00e9e<\/strong> Duck Breast- <\/strong>pan seared & topped with a dried cherry \u2013 shallot port wine demi glace. Served with a fried apple \u2013 parmesan polenta cake & grilled asparagus. $55.<\/p>\n 6oz Filet Mignon- <\/strong>char-grilled, crusted in toasted pistachios, with a roasted garlic demi. Served with a whipped potatoes & grilled asparagus. $58.<\/p>\n Three Cheese Raviolis-<\/strong> tossed in a red pepper cream sauce with artichoke hearts, portabella mushrooms & asparagus, topped with fried leeks & parmesan cheese. $47.<\/p>\n Crab Stuffed Petrale Sole-<\/strong> pan seared & topped with a Meyer lemon buerre blanc. Served with wild rice pilaf & grilled asparagus. $52.<\/p>\n 20oz Dry Aged Rib-Steak-<\/strong> char grilled medium rare with a whipped chive butter.Served with roasted baby red potatoes & grilled asparagus. $70.<\/p>\n For Dessert<\/strong> Tuesday February 14th 5p-9p Our Regular Menu will Also be Available Tax & Gratuity Not Included ~ Reservations Recommended 209-728-3444<\/p>\n","protected":false},"excerpt":{"rendered":" Murphys, CA…Wondering how you and your sweetheart are going to celebrate Valentine’s Day? At the Murphys Historic Hotel and Restaurant of course! Don’t miss this cloud nine dining experience and make your reservations today! Valentines Sweetheart Dinner Special\u2019s Appetizer Trio To Start Goat\u2019s cheese, roasted garlic & local honey crostini Garlic grilled shrimp drizzled with […]<\/p>\n","protected":false},"author":1599,"featured_media":33238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[20,18,1],"tags":[],"class_list":["post-33231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-murphys","category-news","last_archivepost"],"jetpack_featured_media_url":"https:\/\/new.thepinetree.net\/wp-content\/uploads\/2017\/02\/2013restauranthh.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=\/wp\/v2\/posts\/33231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=\/wp\/v2\/users\/1599"}],"replies":[{"embeddable":true,"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33231"}],"version-history":[{"count":0,"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=\/wp\/v2\/posts\/33231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=\/wp\/v2\/media\/33238"}],"wp:attachment":[{"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.thepinetree.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAppetizer Trio To Start<\/strong>
\nGoat\u2019s cheese, roasted garlic & local honey crostini Garlic grilled shrimp drizzled with a spicy cocktail sauce Proscuitto wrapped asparagus drizzled with a Meyer lemon hollandaise
\nAccompanied with a Glass of Wycliff, a California Sparkling Wine!
\nSecond <\/strong>
\nMixed greens tossed in a kiwi vinaigrette garnished with fresh strawberries, toasted almonds, & sweet brioche croutons. <\/p>\n
\nLobster Thermidor-<\/strong> mouth watering lobster meat tossed in a brandy cream sauce with porcini mushrooms & caramelized shallots, topped with bread crumbs & baked to perfection! Served with wild rice pilaf & grilled asparagus. $62.<\/p>\n
\nMeyer Lemon Cheesecake with a blueberry coulis & a chocolate dipped strawberry!!!<\/p>\n