Boiling Water & Steam Canning Basics ~ A Master Food Preservers Class, April 19th

San Andreas,CA…Curious about canning your own food at home but have never tried before? Learn to can food and stock your pantry with shelf-stable jars of food with ingredients you can pronounce, see and enjoy all year long. This free class introduces boiling water and atmospheric steam canning as safe methods to preserve fruits, sauces, salsas, pickles and other tasty treats. Learn the most recent research-based canning techniques for high acid foods.

Join us for this FREE class at the Calaveras Senior Center, 956 Mountain Ranch Road, San Andreas. Walk-ins are welcome, but to save a seat register at http://ucanr.edu/2017-cc-wed-mfp-class.

Wednesday evening, April 19th, 6:30pm – 8:30pm.