San Andreas, CA…Apples and pears are often associated with sweet treats, but in addition to pies, preserves and jams, did you know you can pickle them and use them in salsas? Get interesting ideas on canning and dehydrating apples and pears and how to incorporate the preserved food into your meals. Watch multiple demonstrations as UC Master Food Preservers make apple pie filling, a chutney, a spiced jam and dried treats. See the end result of spiced apple rings and pickled pears to get ideas for treats to make and share as holiday pies.

Date: Saturday, September 14, 2019 Time: 9:00 — 12 Noon Location: Calaveras Senior Center, 956 Mountain Ranch Rd San Andreas Save a seat: Register at hp://ucanr.edu/sep14_mfpclass Walk‐ins welcome.