Muprhys, CA….V Restaurant is now serving breakfast! They have delicious ways to get your day started off right. Thursday, Friday and Saturday starting at 9am service until 11:30am for breakfast switching to lunch after that. Sunday we will serve breakfast for an extended amount of time until 1pm

Bistro Breakfast

Assortment of Fresh Pastries
biscotti, croissant, bagel, muffins, scones ~ prices vary

Poached Egg Sandwich ~
Served open-faced on fresh baked multi-grain bread, marinated tomato, Applewood smoked bacon, poached egg, tomato jam, arugula choice of breakfast potatoes or fruit ~ 10

Breakfast Tacos ~ fried egg with Cotija cheese, pico de gallo, southwest crema, house-made rancho beans choice of Andouille sausage, Applewood smoked bacon or shredded corned beef ~ 12

Hash n’ Eggs ~ shredded corned beef, topped with two eggs any style, house dijon sauce, served with breakfast potatoes and house ketchup ~ 12 Half order w/ one egg ~ 7

Shrimp n’ Grits ~ creamy southern style grits with aged white cheddar, sautéed shrimp and Andouille sausage in a creole sauce with cherry tomatoes, lemon arugula and a poached egg ~ 15

V Huevos Rancheros ~ masa corn waffle, house-made ranchero beans, two eggs any style, avocado, Cotija cheese, southwest crema, fresh herbs ~ 11 Half order w/ one egg ~ 6

Cinnamon Waffle ~ Candice’s cinnamon waffle, served with cream cheese butter and pure maple syrup ~ 8

Trout Cake Benedict ~ trout and scallop cake, two slices of Applewood smoked bacon, tossed arugula, two poached eggs, béarnaise sauce, topped with tropical pico de gallo ~ 15

Polenta Cake Benedict ~ deep fried polenta cake, herb roasted tomatoes, arugula, Applewood smoked bacon, two poached eggs, hollandaise ~ 13

Green Eggs n’ Ham ~ seasonal green veggies, prosciutto, one egg any style, béarnaise, toast points topped with seasoned bread crumbs ~ 9

Stuffed Croissant French Toast ~ stuffed with seasonal filling, and served with fresh fruit ~ 10

Sides

2 pcs Applewood bacon ~ 3
Andouille sausage ~ 3
toast ~ 2
fresh fruit ~ 4
potatoes ~ 3
one egg any style ~ 2
cheese grits ~ 4

About Us – Restaurant & Bistro Proprietors Michael and Melissa Ninos opened V Restaurant and Bar in 2004 as a welcome addition to the Murphys California dining scene.
Immensely popular since its inception, V offers the most upscale dining experience in Calaveras County. They have been able to entice outstanding chefs into their kitchen, including Bob Anderson of the Ahwhanee Hotel in Yosemite, Daniel Murray Executive Chef from the Den of Hollywood in West Hollywood, Beverly Torrez – Petty and currently the new direction of Team Chef’ing. In 2011 the Ninos’ opened V Bistro & Bar to offer a casual European style eatery. Both are adjacent to the Victorian Inn, owned by the Ninos’ since 2001.

Michael has restaurateur in his blood; his parents opened The Collegiate in Alfred, NY more than 60 years ago and the Alfred Coffee Shop, still owned and operated by the family.

V About UMelissa was a corporate bar and service trainer for Friday’s and Longhorn Steakhouse Restaurant before moving to Murphys. She also opened Piazza Home Décor, another successful Murphys business.

The Ninos’ philosophy is to create an enjoyable atmosphere, a place they themselves would hang out. Melissa commented, “The best part of what we do here, is watching people have fun, and meeting new friends along the way.”

HOURS
Bistro
Open 7 Days a week 11:30-8:30 (Food)
Bar is open Late!

V Restaurant
Wednesday ~ Sunday 5:30 til close

Victoria Inn
V Restaurant | V Bistro & Bar • 402 Main Street H, Murphy’s, California 95247 | 209.728.0107