Jackson, CA…Join UC Master Food Preservers of Amador/Calaveras Counties on Saturday, April 22nd from 9am to 12noon at the Amador County GSA Building, 12200-B Airport Road in Jackson. We’ll demonstrate how to pickle vegetables to serve with home-made Bloody Mary mix or on a beautiful charcuterie board. Class demonstrations include a home-canned Bloody Mary mix, pickled cocktail onions, pickled dill beans, and a delicious roasted red pepper spread. For those new to canning, we’ll explain the canning process and food safety aspects throughout the demonstrations. Cost is $5 payable at the door. To save a seat, register at http://ucanr.edu/apr22-mfpclass

April 22nd “Make a Bloody Mary: Pickled Vegetables & Home Canned Bloody Mary Mix” class presented by the UC Master Food Preservers of Amador/Calaveras Counties: