Fermentation, Kimchi, Kombucha & More~ A Master Food Preserver Class, April 8th

Jackson,CA…Join us for this 3-hour fermentation class and learn how easy it is to make your own delicious sauerkraut, kimchi, and dill pickles. We will discuss the popular drink kombucha, and will teach you how to make yogurt and yogurt cheese.

Walk-ins are always welcome, but to save a seat and to help us ensure enough handouts and samples, please register at http://ucanr.edu/2017-ac-sat-mfp-class.

9am – noon. Amador County GSA Building, 12200-B Airport Road, Jackson

$5.00 payable at the door.