Angels Camp, CA…Earlier this week we had the pleasure to spend a few minutes with local author, chef, retired educator & Jenny’s Kitchen TV host Jenny Lee Ann Baxter. Every the gracious host Jenny made us a wonderful lunch and then we sat down to talk about her new cookbook “A Food Affair”. The cookbook and the recipes are certain quicken the pulse and senses of every reader. From the book intro…”Once you begin reading my erotic cookbook, you will not know if you want to store it in the kitchen or on your bedroom nightstand. And in addition to the sexy sensual vignettes, you will find these, from scratch recipes, mouth-wateringly delicious! Bon appetite’ Jenny Lee Ann Baxter.” In the photos below you will see Cheesecake, Kiss of seafood sausage with Mango dipping sauce, Shrimp in artichoke bottoms, Cranberry margarita, Tabooli, Baked eggs & more are just a few of the delights that await. Our conversation is below…
Looks delightful. But re: ” … mouth-wateringly delicious! Bon appetite.” The French term is bon appétit. No “e” on the end. Bon appétit is correctly pronounced without the final t: baw nah-pey-TEE.